Check out the 2019 Model of the Seabob. Find out more: https://seabob.com/
NEON Signs // Dubai: The Timeless Allure of Neon Signs.
Where Light Meets Emotion.
There’s something undeniably captivating about neon signs. Whether glowing above a bustling street, humming quietly in a cozy diner window, or illuminating the corner of a retro bar, neon has a way of drawing us in. It’s more than just light — it’s emotion wrapped in color.
Since their rise in the early 20th century, neon signs have served as both visual indicators and cultural icons. Their vibrant glow cuts through the noise of cityscapes, guiding our eyes instantly to what matters: a storefront, a message, a mood. Unlike digital screens, neon has a warmth and character that feels alive, handcrafted, and beautifully imperfect. Each curve of bent glass and each flicker of light carries the touch of artistry.
What fascinates us most is how neon communicates. A single glowing word or symbol can evoke curiosity, nostalgia, excitement, or comfort. It’s visual storytelling at its simplest and strongest — a beacon that speaks without sound. Neon signs don’t just show us where to go; they create atmosphere, identity, and lasting impressions.
A perfect modern example can be found at Wavehouse Dubai, where vibrant neon installations transform the restaurant into a playful, immersive experience. Their glowing signs add energy and personality, guiding guests through a space that feels both contemporary and delightfully nostalgic.
https://www.instagram.com/wavehousedubai/
Rheingau Event: “Pure Nature”, 03.10.2019. Hattenheim (Rheingau area)
“Natur pur” (Engl. Pure Nature) is the event in autumn. 16 wine local wine producers showcase their products.
Along a culinary path up the vinyard, vistors will discover culinary highlights. It is fun to hike up the little hills. Recommendation: Use public transportation for your way home. The organizers managed to increase the frequency of trains between Wiesbaden and Hattenheim for this day.
The tour starts at 11:00 o´clock. The end is around 18:00 o´clock.
Organized by:
Hattenheimer Winzer
c/o Ortsverein Hattenheim im Rheingauer Weinbauverband
Waldbachstr. 103
65347 Hattenheim
http://www.rheingau.de/veranstaltungen/feste/naturpur-hattenheim (German)
SEABOB Accelerated: A Pulse-Racing 20 km/h Glide Above the Waves.
At this year´s BOOT in Düsseldorf the booth from SEABOB was outstanding. Great booth Design matching the amazing product Design of this high tech toy. Thumbs up!
The SEABOB F5S goes up to 20km/h over water and 15km/h under water. One battery charge lasts for 60 minutes of true water fun.
Find out more on: https://seabob.com/
French Markets Unveiled: Discover Île d’Oléron’s Vibrant, Soul-Stirring Coastal Treasures.
On France’s idyllic Île d’Oléron, you’ll find some of the most charming and character-filled markets the Atlantic coast has to offer. Strolling through these lively stalls feels like stepping into the island’s daily rhythm — where fishermen unload “off-the-boat” fresh fish and seafood each morning, and local farmers proudly display baskets brimming with sun-ripened fruits, crisp vegetables, fragrant herbs, and homemade delicacies. The aroma of freshly baked bread mingles with the scent of the sea, while colorful produce and artisanal cheeses create a feast for the eyes long before you even take a bite.
These markets are more than places to shop; they reflect the island’s soul, its traditions, and the culinary passion of the people who call it home. Whether you’re searching for ingredients for a seaside picnic or simply soaking in the atmosphere, each visit offers something new to discover.
https://www.oleroninsel.de/meinen-urlaub-vorbereiten/wo-sollen-wir-essen-wo-trinken/lokale-markte
To capture a bit of this vibrant experience, here are some snapshots that bring the island’s market magic to life:
KTM on the Fast Lane: A Thrilling Rise—and a Turbulent Road Ahead.
What went well — growth and success since 2012
- In 2012, KTM passed 100,000 units sold worldwide for the first time. https://www.bennetts.co.uk/bikesocial/news-and-views/features/bikes/inside-ktm
- The success continued: by 2015, KTM achieved a record year for the fifth time in a row — sales, revenue, and profits soared. The group sold ~180,801 bikes, revenue exceeded €1 billion, and the workforce grew. https://www.bennetts.co.uk/bikesocial/news-and-views/features/bikes/inside-ktm
- The growth didn’t just come from motorcycles — KTM (via its parent Pierer Mobility AG) expanded its brand portfolio, centralised many operations in Mattighofen/Munderfing, and beefed up R&D — signalling serious ambition and investment in long-term quality, performance and design. https://www.bennetts.co.uk/bikesocial/news-and-views/features/bikes/inside-ktm
- As of 2022, the group remained Europe’s biggest motorcycle-group under the Pierer umbrella — showing that KTM had maintained a leading position even with rising competition and changing markets. https://www.bennetts.co.uk/bikesocial/news-and-views/features/bikes/inside-ktm
So from 2012 up through around 2021–2022, KTM seemed like a textbook “success story”: rapid growth, expanding product range, serious investment — and a headquarters town (Mattighofen) that lived and breathed the company’s ambitions.
What went wrong — the hard landing from 2023 to 2025
However, the arc from rise to trouble has been steep and somewhat painful in recent years:
- In late 2024, Pierer Mobility — KTM’s parent — filed for judicial restructuring. This was described as a move to avoid full bankruptcy, but it revealed “deep-rooted structural issues.” https://insightev.com/what-went-wrong-with-ktm
- The reasons cited: overly aggressive expansion, excessive inventories, weakening demand in key markets (Europe and North America), and an increasingly fragile two-wheeler market. https://insightev.com/what-went-wrong-with-ktm
- The fallout has been heavy: massive layoffs, salary problems (including missed wages for employees) in late 2024. This prompted public criticism from labour authorities. https://www.cyclenews.com/2024/12/article/ktm-facing-current-financial-challenges
- Production was slashed, operations scaled back, and KTM lost significant market share from 2021 onward — even as some competitors gained momentum. https://insightev.com/what-went-wrong-with-ktm
- Quality and supply-chain issues emerged: some media reports from 2025 mention “half-finished bikes,” delayed deliveries, shortages of parts, and general logistical chaos. https://www.gpone.com/en/2025/10/22/motogp/problems-problems-problems-ktm-struggles-to-bounce-back-and-pedro-acosta-complains
- The brand identity also suffered: with multiple sub-brands under Pierer (e.g. Husqvarna, GASGAS) and overlapping models, many critics argue there’s now “too many roosters in the henhouse.” Differentiation has blurred — risking what once made KTM unique. https://motoadventurer.com/2024/11/25/fixing-ktm-rebranding-pierer-mobility-group
In short: what looked like unstoppable growth turned into overreach. Market downturns, misjudged expansion, and external economic headwinds have seriously challenged the company’s foundation.
2025 — Trying to Recover, But Uncertainty Remains
- As of mid-2025, there is a reported production restart at Mattighofen and Munderfing: all four assembly lines are back in action after restructuring. Presseportal+1
- Sales in H1 2025 show signs of rebound: over 100,000 motorcycles sold globally, dealers claim demand remains strong — a promising signal that brand loyalty and demand haven’t entirely vanished. https://powersportsbusiness.com/news/ktm/2025/07/10/ktm-surpasses-100000-units-sold-in-first-half-of-2025
- KTM leadership expresses optimism: renewed focus on quality, customer service, and a reactivated supply chain. https://www.heise.de/en/news/Motorcycle-manufacturer-KTM-back-in-full-operation-after-takeover-by-Bajaj-10501627.htm
Still, many questions remain unresolved: Will they regain their former market share? Can they restore trust in reliability and brand identity after layoffs and quality complaints? And will the global motorcycle market — increasingly competitive and shifting toward electric / alternative mobility — support a comeback?
What It Means for Mattighofen (and Why a Visit Today Is Complex)
Visiting Mattighofen today doesn’t offer the unbridled success glow of 2015. Instead, it offers a snapshot of a legacy brand at a crossroads — with past glories, current wounds, and hope for renewal.
If you go, you’ll see a hometown that once thrived on growth, innovation, and global ambition — but also one now grappling with the consequences of overexpansion, economic pressure, and a rapidly changing industry.
In other words: Mattighofen remains worth a visit — but as a place that tells a full story of rise, fall, and possible redemption, not just triumph.
Sixt car rental now let’s you experience BMW motorcyles!
Exciting news for motorcycle enthusiasts. Sixt car rental will start renting out bikes in mid 2013 at BMW dealerships. From the Super sports bike BMW HP4 to the popular GS 1200 Enduro, the whole range is offered. Especially for all bikers who are not willing to own a bike this is a highly attractive option to experience these great products without ripping a big hole into the wallet. 600km are included in a weekend deal, additional km will be charged separately. All you need to bring is a helmet and a pair of gloves. Will business trips in summer soon get a new attitude?
3d printers: The Rise of Home Food Fabrication: The Future of “Printing” Your Meals
3D printers are only at the beginning of their journey. Today they create prototypes, tools, parts, and even basic edible shapes — but in the future, they will become as common as microwaves, ovens, or refrigerators. Imagine opening your kitchen cabinet in 2035 and finding a sleek, beautifully designed appliance once known as a “3D food printer,” now rebranded with a warm, consumer-friendly name like MyEarthFood (MEF).
This won’t be just another gadget. It will be a household food factory.
Instead of extruding plastic, it will build the very meat on your plate — fresh, customized, and produced at home on demand. The same extrusion principles used in food factories for decades (like in surimi production) will evolve into an accessible, sophisticated system capable of creating realistic, protein-based textures that mimic chicken, fish, and more.
How It Works: Cartridges, Cooling, and Culinary Creativity
Your “home farm” device will accept a set of smart cartridges:
- one filled with natural plant proteins,
- one with flavorful oils,
- and one with spices and aromatics.
Together, these ingredients become the building blocks of entirely new food compositions. The machine will replicate fibers, grain orientation, tenderness, juiciness, and even marbling — all digitally controlled. Want a salmon-like texture for tonight’s dinner? Or chicken-style strips for the BBQ? Simply choose the profile.
A refrigeration unit built into the device ensures the freshly produced “meat” remains chilled once it’s done. Just open the compartment, take out the portion, and toss it straight onto your grill.
Cooking Included: The All-in-One Meal Generator
Future versions of MEF won’t just create the meat — they’ll also cook it. With an integrated heating and microwave module, the process will be seamless:
- minutes to form the meat,
- minutes to cook it,
- minutes later, dinner is ready.
Everything happens in the same sleek box, with minimal waste, minimal cleanup, and maximum personalization.
A Breakthrough for a Crowded Planet
As global populations rise and demand for traditional animal meat surges, the pressure on land, water, and resources grows unsustainably. A household device capable of producing high-quality, protein-rich “meat” from plants could become a major breakthrough.
This kind of at-home food fabrication could:
- reduce reliance on industrial livestock farming,
- lower emissions and water consumption,
- minimize transport and cold-chain logistics,
- cut down packaging waste,
- and make nutritious food more accessible everywhere — urban apartments, remote regions, or even off-grid living.
In the same way refrigerators revolutionized food preservation and microwaves transformed convenience cooking, home protein fabrication could redefine how we feed ourselves.
What sounds futuristic today may soon become as familiar as plugging in your coffee machine — a daily ritual powered by technology that quietly reshapes the world.
Great Pasta Dinner in Gallery OPEN with Katja Holtz
Where Winter Meets the Water: Lake Constance Unveiled
